Cubes, slushes, ice lollies: icy ideas to enjoy watermelon all summer
You are addict of watermelon in summer?
Here are some ideas to consume it in an unusual and very refreshing way.
Get ready for a chill of cold.
Watermelon juice
If you have never tried it, now is the right time.
There is nothing easier than doing the watermelon juice because it is prepared simply by blending a slice of watermelon without seeds.
It is not necessary to use a centrifuge because this fruit is very rich in water and has few fibers.
You don't even need to add sweeteners because it's naturally sweet.
It tastes great served with ice cubes and mint leaves. You can turn it into a delicious one cocktail by adding iced vodka.
Iced cubes of watermelon
Have you ever thought of flavoring your cocktails or simply water sparkling with watermelon?
Pour the juice in the ice pan previously prepared and leave to cool in the freezer for a few hours.
In this way you will get small ice lollies, also excellent for cooling down in moments of excessive heat.
Watermelon granita
With these frozen watermelon-flavored cubes you can make many things, for example granita.
It is a very homemade and light granita, made only with watermelon.
So blend the cubes in a fairly powerful and resistant food processor and serve immediately.
The consistency is more like that of an ice cream, but it is in fact a granita.
If you want to sweeten it, add some agave syrup, but you really don't need it.
Watermelon popsicles
Always with watermelon juice you can prepare some icicles delicious, excellent for a snack for the whole family.
If you want to make them creamier, add to the mixture Greek yogurt and a spoonful of honey.
Watermelons on a stick
The funniest popsicle of the summer not only has the taste of watermelon, but also the appearance. Serve thewatermelon on the stick so!
Pour a cream prepared by blending into the base of the 6 popsicle mold 75 g of Greek yogurt and three kiwis.
It will represent the green part of the peel. Leave in the freezer for half an hour.
Go ahead with an ever thin layer of plain yogurt and leave in the freezer again.
It will represent the part between the peel and the pulp.
Then add the juice of 200 g of watermelon mixed with 100 g of Greek yogurt and of chocolate chips che will look like the seeds. This is the thickest layer and will represent the pulp.
Leave to rest in the freezer for another three hours and at the end when you take the sticks out of the molds you will be amazed by the beauty of this popsicle.
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