Ingredients
- 250 g stale bread
- 300 cheese (edamer, tilsit, gorgonzola or gray cheese)
- 4 eggs
- onion
- milk
- butter
- extra virgin olive oil
- parsley
- flour
- grated Parmesan
Cut the bread into chunks, collect it in a bowl, salt and pepper. Cut the typical cheese into small cubes (edamer, tilsit, gorgonzola or gray cheese).
Chop finely ½ onion and brown it in a pan with 1 teaspoon of butter and 1 of oil. Jumbled up ¼ liter of milk with 4 eggs, browned onion, bread, cheese and chopped parsley. Add 3 tablespoons of flour to the mixture.
molded dumplings in the shape of small meatballs. Cook them in boiling salted water for 10 minutes. Drain and season with browned butter and grated parmesan.
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