First clean the cabbage by removing the leaves from the head and removing the hardest parts.
Cut everything into strips, then leave to soak in hot water for at least 30 minutes.

In the meantime, shell the pomegranate, wash the apple well and cut it into thin slices, with all the peel.

Cook the spelled according to the cooking times and drain it al dente.
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At this point assemble the salad by mixing the drained cabbage, the spelled, the coarsely chopped walnut kernels, the pomegranate grains in a bowl.
Season with salt and kefir and mix gently.

The black cabbage salad is ready, you just have to serve it.

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