Crêpes Lasagne – Crêpes Lasagna Recipe – Italian Cuisine

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The crepe lasagna they are a wonderful idea to bring an alternative lasagna to the table during the holidays or even, why not, on any Sunday during the year. A bit like potato lasagna, it is a very versatile recipe: in this case I seasoned them with bechamel, potatoes, bacon and cheese, but nothing prevents you from changing and choosing a different seasoning every time. I take this opportunity to leave you the link to the page with my lasagna recipes for inspiration. In short, if you are still looking for inspiration for the first dish to be brought to the table on Christmas day, these crêpes lasagna could be just right for you;)

First wash the potatoes and cook them in cold water, boiling them for about 30 minutes.
After cooking, peel and mash them.

While the potatoes are cooking, start making the crepes.
Put flour, eggs, and milk in a bowl and work with the whisk.
Add a pinch of salt, then mix until a homogeneous batter is obtained.

Heat a non-stick pan, melt a piece of butter and start cooking the crepes: pour a ladle on the pan, rotate it to make the batter expand, then cook over medium-low heat.
When the edges begin to brown and peel off, gently turn the crepe with a spatula and cook the second side quickly.
Keep it up for all the crepes.

As the crêpes are ready stacked on a plate.

When the potatoes are ready and you have peeled and crushed them, flavor them with 50 g of parmesan and a pinch of salt and add the milk to make them creamier.

At this point, start assembling your lasagna: spread a little béchamel on the bottom of a baking dish, then cover with a layer of crêpes (cutting and shaping them if necessary to create a single base).
Season with potatoes, diced provolone, chopped bacon and a little bechamel, then continue to create other layers in the same way.

Arrived at the last layer of crepes, season only with bechamel and parmesan, then cook for about 20 minutes in a preheated convection oven at 200 ° C.

The crêpes lasagne are ready, let them cool before cutting into slices and serving.

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