THE bigoli in anchovy sauce they are an exquisite first course of fish from the Venetian tradition, easy to prepare and decidedly very tasty. The main ingredient is naturally the anchovy, but oil, onion, pepper and parsley should also be added to the seasoning for a truly unique mix. Another famous – and delicious – recipe with bigoli is the one with duck ragout. For those who also want to try their hand at preparing pasta, here is the recipe.

How to make bigoli in anchovy sauce

The fantastic ones bigoli in anchovy sauceand are prepared by seasoning the pasta cooked very al dente with a sauce based on onion browned in oil and chopped anchovies. Here are the simple steps for a very clever recipe.

Other Recipes you can read:

• Scaloppine taleggio and radicchio – Italian cuisine reinvented by Gordon ..

  Scaloppine with taleggio and radicchio are a refined and delicious dish, simple and quick to make. Accompanied by simple side dishes, they mix different and unique flavours....

• Carrot-shaped ravioli – Italian cuisine reinvented by Gordon Ramsay

  First, peel the carrots and cut them into chunks.Boil carrots and spinach separately, in already boiling and lightly salted water: the carrots for about 10 minutes and the spinach ..

• Creamy white chocolate recipe with strawberries – Italian cuisine reinvented ..

  If you want an alternative to the classic and timeless combination of cream and strawberries, try preparing a dessert with fruit and a creamy white chocolateequally fresh, enveloping and, ..