THE bigoli in anchovy sauce they are an exquisite first course of fish from the Venetian tradition, easy to prepare and decidedly very tasty. The main ingredient is naturally the anchovy, but oil, onion, pepper and parsley should also be added to the seasoning for a truly unique mix. Another famous – and delicious – recipe with bigoli is the one with duck ragout. For those who also want to try their hand at preparing pasta, here is the recipe.
How to make bigoli in anchovy sauce
The fantastic ones bigoli in anchovy sauceand are prepared by seasoning the pasta cooked very al dente with a sauce based on onion browned in oil and chopped anchovies. Here are the simple steps for a very clever recipe.