The food delivery becomes solidary with Just Eat: for Christmas it will be possible to add a “suspended dish” to your order and donate a meal to those most in need
Ordering food at home is now an ordinary gesture, almost as much as having a coffee at the bar. So why not extend the tradition of suspended coffee also to the orders we make so often through the app? He thinks about it Just Eat on the occasion of the upcoming Christmas celebrations.
Ordering at home with Just Eat from 2 to 15 December, in Milan, Turin, Rome and Naples, a Suspended Plate worth 3, 4 or 5 euros, choosing from rice, pasta, chicken, hamburgers, sandwiches and other specialties. The suspended plates will be doubled by Just Eat and delivered on the days of 17, 18 and 19 December to communities, shelters and dedicated centers selected by the local Caritas, on the occasion of the International Day of Human Solidarity (December 20).
The initiative of Restaurant Solidarity, born in 2016, seeks to raise awareness on the phenomenon of food waste, particularly in the catering sector. Large portions, less than expected customer flow, errors in purchasing: these are the specific themes that emerged from the study "Sustainable actions in catering"Promoted by Just Eat and LifeGate, with the aim of spreading practices to reduce these phenomena, such as sharing food with employees near expiration and donating to the needy.
«We are very happy to propose this year the suspended plate initiative. The ever-increasing acceptance by restaurants of our Solidarity Restaurant project, the increase in the cities involved and the support of consumers who see the initiative as an opportunity to do good, is for us a source of pride and a lever to do more and more. In 2018 at Christmas we delivered over 700 meals and we are counting on doing the same this year, adding a new city with Naples, "he says. Daniele Contini, Country Manager of Just Eat in Italy.
«Renewing a hanging plate represents for us a choice with which we confirm the group's commitment to sustainability and the preservation of a precious resource like food, with the mission of being a true enabler of a virtuous circle for restaurants and for people, helping to spread a culture anti-waste and to support the less fortunate .
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