The anolini in broth they are a tasty filled egg pasta widespread in the provinces of Parma and Piacenza but also in that of Cremona. We offer you the typical version of anolini Parmawith a meat filling.

How to prepare anolini in broth

A friend of Buonissimo, originally from Parma, reveals the secret of her mother’s original recipe for preparing anolini in broth respecting the ancient tradition.

From: Simona for the #familyrecipes column

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