Peas and bacon it's a quick and easy recipe to make that you can serve as side dish to accompany white meat dishes or fish fillets cooked in the steam or in the oven. To prepare it, you can use both fresh and canned peas, although the possibility of obtaining fresh ones at this time of year gives a very particular taste to this dish. By using fresh ones, you will have an even more pronounced sweetness than the flavor of the bacon. A variant that further enhances the sweet taste of peas is the use of smoked bacon instead of strained one: you will have a sweet smoked contrast pleasant!

A sauce for a first course

Not just a side dish: peas and bacon can also be a perfect sauce to season a plate of pasta. In this case, prepare the peas as prescribed in the recipe below, and then boil the pasta in plenty of salted water. Drain it a minute before the end of cooking and cook it in the pan with peas and bacon: a sprinkling of pepper in the end and you will have a first course that will give you great satisfaction. This recipe is also suitable for children, who will have the opportunity to fill up on legumes!

But not only….

Side dish, sauce for a pasta dish, but the possibilities to use this preparation do not end here! How about a savory pie with this aroma? In this case you will have to add 250 g of peas and bacon ricotta cheese, mix everything and fill a pastry with this filling, which you will cook at 180 ° for 30 minutes in a static oven. But not only: adding this side dish to some beaten eggs with a little parmesan and a few fresh basil leaves, you will have an omelette with all the flavor of spring!

Peas and bacon recipe

Ingredients

350 g fresh shelled peas, 100 g flat bacon, 1 small onion, extra virgin olive oil, salt, parsley, vegetable broth.

Method

Take the peas you have previously shelled, let them soak in fresh water for about 30 minutes. In the meantime, clean and slice the onion, fry it in a pan with a little oil and when it is golden brown, add the diced bacon. At this point add the rinsed peas, add a few ladles of broth and cook for about 20 minutes. When the peas are tender, turn off, season with salt and finish with a sprinkling of chopped parsley. Bring to the table immediately.

Other Recipes you can read:

• The easy and delicious Botticelli risotto recipe, for a tasty ..

  Fresh, original and colourful, the spring risotto with prawns, asparagus and edible flowers it's a tasty and refined first courseAlso known ..

• Shrimp Cocktail Recipe | The Italian kitchen – Italian ..

  Step 1For the prawn cocktail recipe, peel the shallot and slice it; also peel the ginger and chop it; fry them together in a saucepan with a ..

• Fried panzerotti recipe with crescenza and rocket – Italian cuisine ..

  A treat for an aperitif or a appetizers particularly greedy: i fried panzerotti with crescenza and rocket they are always irresistible. The type of filling makes them suitable ..