It is DolceAgro di Ponti, an exclusive recipe born from the centuries-old wisdom of the company, leader in the production of vinegar and condiments that give a gourmet touch to every dish
Since 1787 the Ponti family has been linked to the production of quality vinegar and, over nine generations, it has developed a unique ability and sensitivity in selecting and processing the best raw materials, so much so that today, all over the world, the name Ponti is synonymous with superior vinegar, always recognizable in taste and organoleptic characteristics. Thanks to the wisdom in choosing the most suitable wines, a wide and versatile range of vinegars has been created, capable of being the best ally of each recipe. To guarantee Ponti's seriousness and consumer protection, all production is fully traceable: for each bottle of Ponti vinegar it is in fact possible to trace the name of the individual wine supplier. In particular, the quality of aged wine vinegars and balsamic vinegar of Modena I.G.P. Ponti is guaranteed twice: by the Consortium Regulations and by the Ponti Quality System, even more stringent than the first and certified by SGS, the world leader in certifications.
The versatility of DolceAgro Classic Delicate Condiment
From Ponti's experience and the skilful combination of aromatic grape musts and fine Ponti Wine Vinegar, DolceAgro was born, a delicate condiment, an exclusive Ponti recipe, with a sweet and round taste, a scent of wisteria and low acidity. The DolceAgro Classic Delicate Condiment, also available in a spray or certified organic version, is a precious ally in the kitchen to flavor gourmet dishes based on fish, white meats and vegetables or to give an extra touch to classic preparations, such as caponata, risotto alla Parmigiana or Vegetable crudités. And it can become the ingredient to amaze your guests if you add a spoon to enhance the fragrance of fruit salads.
High density for gourmet dishes
The DolceAgro line also includes some high-density references to the surprising flavors of Apple, Cherry and Truffle, to make your recipes even more special and create new combinations by giving a characteristic acid note to sauces, desserts and even cocktails. The high density that characterizes these products gives the vinegar harmony and persistence, making it the perfect ingredient to characterize any preparation.
DolceAgro of High Density Cherries is a gourmet condiment made with aromatic musts, Ponti apple vinegar and fragrant concentrated cherry juice. It has a soft and round taste, ideal with desserts, such as ice cream and panna cotta, but it also refines meats and adds a velvety sweet and sour touch to any dish.
DolceAgro di Mele High Density is a condiment based on Ponti Apple Vinegar and 100% Italian apple juice, aged with fine wood. Its lively, soft and fruity taste, in perfect balance between sweetness and acidity, goes well with cheeses and meats, but if you want to surprise your guests, mix it with a Prosecco Superiore and offer it as a refreshing cocktail before dinner.
To enhance the range, the DolceAgro with High Density Truffle, produced with cooked must and precious black truffle juice. Try it with eggs, creamy cheeses and first courses, to make even the simplest recipe a real gourmet dish.
Recipe
Risotto with radicchio in DolceAgro
Ingredients for 2 people
160 g Carnaroli rice
½ yellow onion
1 long or late radicchio head
2 tablespoons and 1 teaspoon DolceAgro delicate dressing
Bridges
30 g Grana Padano cheese
20 g butter
40 g thinly sliced smoked scamorza cheese
350 ml vegetable broth
extra virgin olive oil
Brown the finely sliced onion in a saucepan with a drizzle of oil for a couple of minutes. Puff the radicchio, keeping the outer leaves aside, then cut the rest and add it to the onions, blending with DolceAgro Condimento Delicato Ponti. Add the rice and let it gently toast for 3-4 minutes. Add the broth and cook for 14-15 minutes. Cut the radicchio leaves kept aside and add them to the risotto. Stir in the butter, cheese and a teaspoon of DolceAgro Condimento Delicato Ponti. Spread the risotto on the plates, lay the smoked cheese on top and serve.
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