If you love guacamole sauce more than anything else in the world and avocado toast has become your favorite dish in recent months and if you have become experienced avocado pulp carvers then you can't not try the avocado recipes we are going to offer.
These are perfect dishes for the summer because they are fresh and light and prepared with seasonal ingredients.

The 1000 uses of avocado

Always keep an avocado handy, or in the fridge, because it can really save you on many occasions.
Just cut it into slices or cubes and season it with oil, salt, pepper and lemon for a fast and super nourishing side dish.
But you can also split it in half and eat it with a teaspoon. Also excellent smoothie to season pasta or rice and perfect to enrich any type of sandwich, focaccia or sandwich. You have certainly already prepared the avocado toast, the most searched recipe online in 2015, right? If you have not already done so, take advantage of it in the coming days to make your lunch break special.
And if you feel like something sweet, then whisk it with sugar, lemon and ice for a refreshing and healthy smoothie, or with cocoa, sugar and coconut milk for a mousse that has nothing to envy from the real chocolate mousse.

How to choose the avocado

Remember to choose it soft to the touch, but not too much, and possibly still with the petiole that protects the internal pulp from external agents.
Inside it must be green and not have dark spots. In this case, delete them. Preserve the seed because it not only helps to keep the pulp in good condition, but can also be planted in a vase at home.

We offer 10 avocado based recipes designed, cooked and tested by our editorial staff

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