Category: recipes of Italian cuisine

Thanksgiving: Thanksgiving in Italy is celebrated in this way – Italian Cuisine

Stuffed turkey and blueberry sauce for the classic Thanksgiving dinner in Milan, Florence, Rome. And from the day after, the classic recycle turkey sandwich – comfortably at home

Every year on the fourth Thursday of November, Americans celebrate Thanksgiving Day – the official start of the year-end festivals. They gather around the table with the whole family and eat the classic roasted turkey

In Milan from California Bakery

In Milan, the first to bring this tradition to Italy were the California Bakery restaurants, where the menu based on turkey and blueberry sauce is also take away. On the evening of November 22nd in all the restaurants of the chain we eat Pumpkin Pumpkin Soup, turkey roll with plums, sweet potatoes, Brussels sprouts and finally, Pumpking NY Cheesecake.

In Florence, aperitif with turkey to Bernini

The Americans in Florence are more and more and the hotel Bernini Palace in Florence organizes an initiative open to both US citizens, who will be able to celebrate a ritual that can not be renounced, to people of all nationalities, invited to live a day in perfect American style : an aperitif with a turkey prepared to perfection and a cocktail "Manhattan" based on American whiskey. From 6 pm to 9 pm, in the hotel lounge.

In Rome at the Hard Rock Cafè

No burgers for Thanksgiving. At € 35 all included, we start with the Corn Chowder Soup, the corn soup, to continue with the classic stuffed turkey served with blueberry sauce, mashed potatoes and gravy sauce. Dessert, Pumpkin Pie with ice cream and live music: gospel choirs and revival of Aretha Franklin.

Starred menu in Forte dei Marmi

The Prince Forte dei Marmi and the chef Valentino Cassanelli offer a stuffed "star" turkey accompanied by pumpkin risotto with orange addition, a trio of appetizers and a surprise for dessert. All for € 70 per person.

The American course in the kitchen

In preparation for the occasion, the American in the kitchen, Laurel Evans will hold a cooking class on November 17th at Il Cucinista da Cascina Cuccagna. He will explain how to prepare the stuffed turkey, pumpkin pie and some appetizer. Following, a guide on mise en place and the realization of the decorations to decorate the table by Irene Cuzzaniti.

Also at home, on Deliveroo

Comfortably at home, from Friday 23 November and throughout the weekend on Deliveroosi you can order the "Thanksgiving Sandwich by Sonia Peronaci", created by the foodblogger in collaboration with Panino Giusto. As in the American tradition, in fact, the day after Thanksgiving, it is customary to use turkey to make sandwiches and to optimize in this way what was prepared the day before. The special sandwich is based on roasted turkey, gravy sauce, crispy bacon, coleslaw, and caramelized onions will be available exclusively online on Deliveroo.

By plane, on Emirates

Smoked duck salad served with boiled fig, pickled beet, green beans, plum chutney and hazelnuts; a creamy cauliflower soup; a pumpkin soup with toasted pumpkin seeds and chives; or a smoked ocean trout with apple cream, onion cocktail and capers …. all for First and Business Class passengers. And then, of course, the typical roasted turkey served with chestnuts, blueberry sauce, mashed potatoes or pumpkin puree. In the Emirates lounges in the USA and on board all flights from 22nd to 25th November.

Nuts, peanuts & co: which and how much to eat? – Italian Cuisine

Nuts prolong life, and helps maintain weight-shape. Here's how to choose.

The post Noci, peanuts & co: which and how much to eat? appeared first on Sale & Pepe.

London, Italian specialties at the temporary of the Rana family – Italian Cuisine

Until December 16th, in the heart of the city, for the first time, a real grocery store is open where fresh pasta will be the protagonist. You can do the shopping choosing between the best of gastronomy and crafts (and then take pictures of everything)

As in a grocery store, of those of the past, is located the most accurate selection of goodness genuine and enogastronomic specialties. But, at the same time, it is also a real photographic studio of the digital age, where every guest can build their own set. The temporary The Rana Grocer Family is, for the first time, in London, at 51 of Marylebone High Street, until December 16: in the heart of the city, a real grocery store where fresh pasta will be the star, and where you can go shopping choosing among the best of Italian gastronomy and craftsmanship.

All Italian delicacies

For the first time they arrive in England the special "goodies" of each province Italian: from the Apulian biscuits of Ceglie to the Val d'Aosta Tiles, from the Lonzino di Fico to the Cicerchia of Serra de 'Conti, to the extra virgin olive oil of Alfredo Cetrone from the Pontine Hills PDO of Sonnino. And, furthermore, the Nebbione of the hinterland of Parma, the cheese with the pomace vitovska of Friuli, the capers of the Aeolian islands, the pompia sardinia and the chinotto of Savona, the chickpeas of Paestum, and so on, of specialty in specialties. The Rana Grocer Family has also selected all you need for decoration of the table: the fresh flowers, the hand-painted fabrics by Gambettola from the Bertozzi family, the craftsmen from Treviso of Once Milano, the handmade dishes by the most expert ceramists.

The photo set

In the era of Instagram, why not give the opportunity to guests to photograph that small universe of specialties and share images on social media? The Rana Grocer Family thus becomes a true photographic studio of the digital age: every visitor can build their own set, choosing among marvelous marbles, ceramics and artisan fabrics. Flowers, fruits and vegetables adorn the shop. And from the floor, covered by a stretch of wooded leaves, marble slabs are raised that color the whole environment of green, violet, ocher, brown, red and pink. An engaging experience to share with friends, the ideal set to immortalize fresh pasta dishes prepared by Rana chefs, just a minute before enjoying it.