Ingredients
- 200 mg stale bread
- 12 2 slices of chorizo or hard sausage
- 12 mozzarella balls
- an egg
- basil
- peanut oil
- salt
For the recipe for tapas with chorizo and mozzarella, dry the mozzarella by dabbing it with kitchen paper. Chop the stale bread not very finely to obtain a coarse breading. Beat the egg and gradually dip the mozzarella in it, then pass it in the chopped bread: repeat this operation 3 times to create a thick layer of breading that will prevent the mozzarella from melting.
Arrange a slice of chorizo and a basil leaf on top of each mozzarella, fixing each with a wooden toothpick, as is done for Spanish tapas.
Heat plenty of peanut oil in a large and low saucepan, then fry the tapas for 1 ', keeping the toothpick out of the oil to be able to extract them easily. Drain the tapas on kitchen paper, salt them lightly and serve immediately.
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