Ingredients

• 200 mg stale bread
• 12 2 slices of chorizo ​​or hard sausage
• 12 mozzarella balls
• an egg
• basil
• peanut oil
• salt

For the recipe for tapas with chorizo ​​and mozzarella, dry the mozzarella by dabbing it with kitchen paper. Chop the stale bread not very finely to obtain a coarse breading. Beat the egg and gradually dip the mozzarella in it, then pass it in the chopped bread: repeat this operation 3 times to create a thick layer of breading that will prevent the mozzarella from melting.

Arrange a slice of chorizo ​​and a basil leaf on top of each mozzarella, fixing each with a wooden toothpick, as is done for Spanish tapas.

Heat plenty of peanut oil in a large and low saucepan, then fry the tapas for 1 ', keeping the toothpick out of the oil to be able to extract them easily. Drain the tapas on kitchen paper, salt them lightly and serve immediately.

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