Irresistible, perfect for an aperitif, round, drop-shaped, salty, spicy, even desserts: i taralli are typical of Puglia (and not only), but they are widespread and appreciated throughout Italy. Let's find out the traditional recipe to prepare taralli at home and then some tasty idea to enrich the taste.

How to make homemade taralli

Ingredients

To prepare i taralli you will need: 500 g of 00 flour, 200 ml of white wine (dry), 150 ml of extra virgin olive oil, salt,

Method

Prepare i taralli traditional is not not at all complicated even if the procedure takes some time. You start by mixing flour, oil and salt in a bowl until you get a friable compound. Then you add the wine and continue to mix by working the taralli pasta by hand on the work surface for about 5 minutes.

When the mixture is uniform it is time to remove the "taralli": delle pasta strips about 1 cm thick and about 10 long. The important thing to do in this house is fold the two ends well strips to create a small donut of pasta.

The next step is to cook them in one pot of boiling water: just dip them and wait for them to surface. Once removed from the pot they must be drained thoroughly e let it dry on a clean tea towel. At this point we move on to baking: at 180 ° for about 45 minutes.

Even more taste with taralli

Once prepared i traditional tarallias mentioned, let's find out how you can "enrich" the recipe to make them even tastier.

The flavors with which to enrich homemade taralli are certainly those of spices and of herbs, like pepper, the fennel or the chili pepper, the oregano, the rosemary and the paprika, anise, sesame, turmeric and thyme.

But when you do it at home you can dare even a little more. So here are those with black olive paté, dehydrated onions or with dry tomatoes and oregano, with turnip greens, cheese, cheese and pepper, with olives and anchovies, with potatoes and rosemary.

In all cases these ingredients must be added during the preparation of the taralli, trying to adjust with the quantity of wine necessary in the dough compared to what is added to not create too much moisture. In the case of ingredients such as dried tomatoes, le potatoes and cheese it is necessary to finely chop them before adding them to the mixture with the flour.

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