In a saucepan, brown the diced veal in olive oil until golden brown on all sides. Add chopped onion and fry until it becomes transparent. Add the drained artichokes and olives.

Other Recipes you can read:

• Mint and lemon scented risotto recipe – Italian cuisine reinvented ..

  Loved by adults and children alike, the resolved it is a dessert widespread throughout the world and also much loved in Italy, especially in the North where there is ..

• Eggless crepes with berry jam, a journey through flavors between ..

  For ..

• Recipes with strawberries: our best sweet and savory ideas – ..

  When we buy a basket of ripe strawberries, we often find some bruised fruit. This happens because strawberries are very delicate and can suffer from heat, storage, but ..