The recipe for rice cakes and amaretto ice cream is our reinterpretation of the rice cake typical of Emilian cuisine, a dessert that is not too sweet, simple, but substantial. The recipe has peasant origins and its diffusion in Emily it happened thanks to weedersthe women who went to collect the rice in the areas of Vercelli, which were often paid with part of the harvest.

In this preparation, we served a ice creammacaroon to accompany a mignon version of the cake that we enriched with almonds and cedar.

Also find out how to accompany it traditional rice cake with an amaretto liqueur and the rice cake recipe prepared as a Sweet risotto with custard.

Other Recipes you can read:

• How to fight the exaggerated craving for bread and pizza ..

  If you are caught up in the carb cravingyou already know how difficult it is to consume the right quantities of bread and pizza. Yet an exaggerated consumption ..

• A triumph of lightness and taste – Italian cuisine reinvented ..

  For those who want to stay light without giving up taste, this is the recipe for you because it combines the ..

• Mint and lemon scented risotto recipe – Italian cuisine reinvented ..

  Loved by adults and children alike, the resolved it is a dessert widespread throughout the world and also much loved in Italy, especially in the North where there is ..