Ingredients
- 140 g extra virgin olive oil
- 60 g peeled almonds
- 40 g clean parsley (leaves only)
- 30 g vinegar
- 3 pcs pickled gherkins
- 2 pcs teaspoons of mustard
- 1 pc firm egg white
- salt
For the recipe of parsley and almond sauce, blend the parsley with the other ingredients until you get a sauce with a nice bright green color.
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