Ingredients

• 140 g extra virgin olive oil
• 60 g peeled almonds
• 40 g clean parsley (leaves only)
• 30 g vinegar
• 3 pcs pickled gherkins
• 2 pcs teaspoons of mustard
• 1 pc firm egg white
• salt

For the recipe of parsley and almond sauce, blend the parsley with the other ingredients until you get a sauce with a nice bright green color.

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