Turkey and Avocado Wrap with Pepper Jack Cheese
by Pam on January 7, 2014
I love making wraps for a quick and healthy lunch that you can eat on the go. You can use any ingredients you have on hand from veggies, meats, and cheeses to peanut butter and jelly. My son loves getting a wrap with ham, cream cheese, and sharp cheddar in his lunchbox. Today I wanted my wrap to have a little turkey and loaded with veggies. It was super easy and quick to make and tasted fantastic!
Heat the tortilla in the microwave for 10 seconds, or until pliable.
Spread some mayonnaise on the tortilla then place a few turkey slices on top. Add baby spinach then thinly sliced tomatoes; season the tomato slices with freshly cracked pepper, to taste.
Sprinkle a bit of shredded pepper jack cheese on top of the tomatoes followed by avocado slices; season the avocado with sea salt.
Carefully roll tightly like a burrito. Cut in half then serve immediately. Enjoy.
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Turkey and Avocado Wrap with Pepper Jack Cheese
Yield: 1
Prep Time: 5 min.
Ingredients:
1 flour tortilla
Mayonnaise, to taste
Turkey slices
Baby spinach
Tomato, thinly sliced
Fresh cracked pepper, to taste
Pepper Jack cheese, shredded
Avocado, sliced
Sea salt, to taste
Directions:
Heat the tortilla in the microwave for 10 seconds, or until pliable.
Spread some mayonnaise on the tortilla then place a few turkey slices on top. Add baby spinach then thinly sliced tomatoes; season the tomato slices with freshly cracked pepper, to taste. Sprinkle a bit of shredded pepper jack cheese on top of the tomatoes followed by avocado slices; season the avocado with sea salt. Roll like a burrito. Cut in half then serve immediately. Enjoy.
References
- ^ Print Recipe (www.gordon-ramsay-recipe.com)
- ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)
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