The pasta Trapani-style it is a typical first course of the Sicilian city, prepared with local pesto made with garlic and almonds. A dish with an unmistakable flavor and suitable for any occasion, easy to prepare, tasty and light. The ideal type of pasta for this dish is spaghetti but above all spaghetti busiate.
How to make spaghetti Trapanese
Drain the pasta al dente and add it to the chopped garlic, almonds and basil in a bowl together with the grated pecorino and oil. A simple, quick and above all tasty recipe: here’s how to proceed in detail.