Separate the yolks from the egg whites: mount the egg whites until stiff In a separate bowl whisk the egg yolks with the sugar until obtaining a frothy mixture. Then add oil and vanilla and mix and follow together the flour, the frumina and baking powder. Finally add the whipped egg whites, incorporating them to the dough, stirring slowly with the whisk. Pour the mixture into the pan, then add the reddish cream to circles on the mixture. Bake the cake and cook at 175 degrees for 35 minutes.
Where to buy the new object of desire for gluttons and why this cream spreads reminds us of the grandmother
When we heard that it was coming Rossana cream, it was impossible not to think about grandma. To her purse filled with creamy-heart sweets, to her care of always putting one in her pocket and that pleasant feeling of sticky hands that we felt after discarding it.
Facebook @Le Bonelle Gelées.
And this taste so familiar that seems to come from the past is ready to return in a very contemporary form. Now that has taken the spread mania (after the super launch of the Cream Pan of Stars) this too filled with hazelnut milk does not seem to want to avoid a greedy consumption that does not even disdain the tea spoon. Yes, the little tempter who made us repent several times that he had brought all the ice cream on the couch or opened a jar of Nutella on a rainy afternoon.
If you are ready to test your willpower, but also to identify the best way to tasteCrema Rossana, all you have to do is run and buy it. From the official page of Le Bonelle Gelées the news that the cream is finally on sale by ODStore.
The first taste
To tell a cream without having tasted it would have been really complicated (at least as much as resisting the call of a new delicacy). So if you're wondering if we've tasted it, the answer is yes. And we found inside it all theenveloping sweetness of sweets, the same we had been waiting for as children as we eagerly desired the outer layer to be consumed. Compared to other spreads is complicated, it would be like trying to figure out if it is better than classic chocolate ice cream or white chocolate. It is better to understand instead where it gives the best of itself.
The advices
The Rossana Cream, like all spreads, is very good if tasted alone, with the famous spoon. But we also liked a lot on them cookies and, to return to the comparison of before, on ice cream. In particular on the chocolate one, but it is also to try on the pistachio. It is instead less suitable to be spread on traditional bread: let's give it a chance on bread with milk. If you do not like excessively sweet flavors, instead, always focus on combining with dark chocolate and coffee.
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Then add oil and vanilla and mix and follow together the flour, the frumina and baking powder. Finally add the whipped egg whites, incorporating them to the dough, stirring slowly with the whisk.
Pour the mixture into the pan, then add the reddish cream to circles on the mixture. Bake the cake and cook at 175 degrees for 35 minutes.
