Separate the yolks from the egg whites: mount the egg whites until stiff
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In a separate bowl whisk the egg yolks with the sugar until obtaining a frothy mixture.
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Then add oil and vanilla and mix and follow together the flour, the frumina and baking powder. Finally add the whipped egg whites, incorporating them to the dough, stirring slowly with the whisk.
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Pour the mixture into the pan, then add the reddish cream to circles on the mixture. Bake the cake and cook at 175 degrees for 35 minutes.
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In a separate bowl whisk the egg yolks with the sugar until obtaining a frothy mixture.
Then add oil and vanilla and mix and follow together the flour, the frumina and baking powder. Finally add the whipped egg whites, incorporating them to the dough, stirring slowly with the whisk.
Pour the mixture into the pan, then add the reddish cream to circles on the mixture. Bake the cake and cook at 175 degrees for 35 minutes.
baked, let cool the cake with cream and serve rossana
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