Tag: milk

Potato flans with milk and parmesan – Italian Cuisine

Potato flans with milk, preparation

1) Peeled And washed potatoes, cut them into very thin slices with a mandolin and, as they are ready, put them on soak in a bowl full of water. Drain them, transfer them in a saucepan with more cold water and bring to a boil.

2) United a pinch of salt and cook the potatoes for 2 minutes. Drain them gently and roll them out to cool on baking paper.

3) Butter 6 molds of 7 cm in diameter. Chop in the mixer the sage leaves with the Parmesan cheese. Fill the molds alternating layers of potatoes and parmesan with sage.

4) Pour the milk in the molds e bake at 180 ° for about 30 minutes. Leave cool for 5 minutes, remove the flans from the molds e served.

Posted on 29/10/2021

Marbled chocolate brownies with condensed milk – Italian Cuisine

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Marbled chocolate <a href="https://gordon-ramsay-recipe.com/preparation/brownies.html">brownies</a> with condensed milk – Sale & Pepe

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Milk and honey plumcake – Italian Cuisine

Heat the milk and honey in a saucepan.
Separately, whip the eggs with the sugar until the mixture is light and fluffy, then stir in the oil.

Also add the milk and sifted flour and yeast and mix.

Pour the mixture into the mold lined with parchment paper and cook for about 30 minutes in a preheated convection oven at 180 ° C.

The milk and honey plumcake is ready, let it at least cool (if you can) before serving.

Gordon Ramsay Recipes