Heat the milk and honey in a saucepan.
Separately, whip the eggs with the sugar until the mixture is light and fluffy, then stir in the oil.

Also add the milk and sifted flour and yeast and mix.

Pour the mixture into the mold lined with parchment paper and cook for about 30 minutes in a preheated convection oven at 180 ° C.

The milk and honey plumcake is ready, let it at least cool (if you can) before serving.

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