Tag: marshmallows

? Valentines Day Rice Krispie Treats ?

♥ Valentines Day Rice Krispie Treats ♥

by Pam on February 13, 2013

Happy Valentines Day!!  

I wanted to make my kids an extra special after school snack to celebrate Valentines Day this year. I decided to make them some rice crispy treats cut into heart shapes and decorated with gel frosting and sprinkles. Thankfully, my son didn’t mind that they were pink because they tasted so good. These fun and delicious treats took me less than an hour to make and put a HUGE smile on my kids’ faces. You can’t beat that!

Place the butter in a large pot over medium heat. Add several drops of red food coloring and stir occasionally until the butter is completely melted. Add the mini marshmallows to the pot and cook, stirring constantly, until melted. Add more red food coloring until you reach your desired color.

Once the marshmallows have completely melted, remove from the heat and add the rice krispies and stir  until evenly coated with the melted marshmallows  Coat a large 9 x 13 baking dish with cooking spray then pour the mixture into the baking dish. Spray a piece of wax paper with cooking spray, then use the paper to mash the rice krispie treats down into the dish evenly.

Let it cool for 5 minutes before using cooking cutters to cut into heart shapes.  Decorate with gel frosting and sprinkles.

Serve to your special little Valentines’ and watch their faces light up. Enjoy!



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♥ Valentines Day Rice Krispie Treats ♥




Prep Time: 5 min.

Cook Time: 5 min.



Ingredients:

4 tbsp butter
10 oz mini marshmallows (1 bag)
6 cups of Rice Krispies
Gel frosting
Sprinkles

Directions:

Place the butter in a large pot over medium heat. Add several drops of red food coloring and stir occasionally until the butter is completely melted. Add the mini marshmallows to the pot and cook, stirring constantly, until melted. Add more red food coloring until you reach your desired color.

Once the marshmallows have completely melted, remove from the heat and add the rice krispies and stir until evenly coated with the melted marshmallows Coat a large 9 x 13 baking dish with cooking spray then pour the mixture into the baking dish. Spray a piece of wax paper with cooking spray, then use the paper to mash the rice krispie treats down into the dish evenly.

Let it cool for 5 minutes before using cooking cutters to cut into heart shapes. Decorate with gel frosting and sprinkles.



Recipe and photos by For the Love of Cooking.net

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  2. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

Halloween Fun ~ Dracula?s Dentures

Halloween Fun ~ Dracula’s Dentures

by Pam on October 25, 2012

I recently made a fun and festive dinner for my kids in celebration of Halloween.  I made Hot Dog Mummies[1] for dinner alongside the Creepy Smiles[2] and Carrot Fingers[3] – needless to say, this meal was a huge hit with my kids.  For dessert, I made these Dracula’s Dentures that I found on The Girl who Ate Everything[4]. I think these cookies are best when made to order so the marshmallows and cookies don’t get stale. Both of my kids were delighted with the dessert and said they tasted AMAZING!

Make the chocolate chip cookies[5] – see recipe here[6].

Once the cookies have cooled, cut them in half.  Spread a bit of red frosting on the bottom of both cookie halves.  Place the mini marshmallows around the front of the bottom cookie.

Carefully place the top cookie half on top of the marshmallows.  Carefully insert the almond slivers in between teeth for fangs.  Serve immediately.  Enjoy.

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Dracula’s Dentures




Prep Time: 30 min (including making cookies)

Total Time: 40 min.



Ingredients:

Chocolate chip cookies (see recipe link above)
Red frosting
Mini marshmallows
Almond slivers

Directions:

Make the chocolate chip cookies – see recipe here.

Once the cookies have cooled, cut them in half. Spread a bit of red frosting on the bottom of both cookie halves. Place the mini marshmallows around the front of the bottom cookie.

Carefully place the top cookie half on top of the marshmallows. Carefully insert the almond slivers in between teeth for fangs. Serve immediately. Enjoy.



Adapted recipe and photos by For the Love of Cooking.net
Original recipe by The Girl Who Ate Everything

References

  1. ^ Hot Dog Mummies (www.gordon-ramsay-recipe.com)
  2. ^ Creepy Smiles (www.gordon-ramsay-recipe.com)
  3. ^ Carrot Fingers (www.gordon-ramsay-recipe.com)
  4. ^ The Girl who Ate Everything (www.the-girl-who-ate-everything.com)
  5. ^ chocolate chip cookies (www.gordon-ramsay-recipe.com)
  6. ^ here (www.gordon-ramsay-recipe.com)
  7. ^ Print Recipe (www.gordon-ramsay-recipe.com)

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