Tag: irregular

Ethnic restaurants, almost half of them are irregular – Italian Cuisine

Ethnic restaurants, almost half of them are irregular


In 48% of the locals, the Nas, during their raids, found expired or thawed and refrozen food, kitchens in poor hygienic conditions, incomprehensible labels

Nearly half: in 48% of ethnic restaurants, the Nas carabinieri found irregularities. The foods had expired, or thawed and refrozen, the hygiene rules ignored, the labels incomprehensible. The worst were restaurants all you can it: 22 activities were closed or suspended, 477 violations of the law were found and 128 tons of food seized.

Wholesalers are also irregular

41% of ethnic food deposits are outside the norm: the Nas seized 128 tons of fish, meat and vegetable products for a value of 232 thousand euros, because they were irregular and unfit for consumption. They were predominantly lacking in traceability and in poor condition of conservation. Abusive warehouses for the storage of products have been identified, kitchens in poor hygienic-sanitary conditions, environments lacking the minimum sanitary, structural and safety requirements for workers. 22 commercial companies have been closed or suspended for a value of 5.3 million euros. In all, 477 criminal and administrative violations were contested and 23 food sector operators were reported and another 281 sanctioned for administrative infringements of 411 thousand euros.

"All you can eat must not rhyme with intoxication"

«Particular attention has been paid to fast food establishments and to those who adopt the formula all you can eat to ascertain that they maintain the essential levels of correct hygiene practice and the supply of suitable raw materials to ensure an acceptable level of safety for the consumer ", explained the general of division of the Carabinieri Adelmo Lusi. «The control plan was implemented with a methodology aimed at verifying strict compliance with food preparation, storage and administration procedures, the hygienic and structural state of the catering premises and retail sales of pre-packaged products, of the cold chain maintenance especially in relation to raw food to be eaten, extending supervision also to the import and distribution channels of foodstuffs and raw materials from foreign countries, managed by wholesale, storage and transport companies ".

Although «everyone likes sushi, comments Health Minister Giulia Grillo, «all you can eat it cannot rhyme with risk of food poisoning: the rules apply to everyone. The health of citizens is not put at risk by illegal practices to keep prices down. "

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School canteens: one in three is irregular – Italian Cuisine

School canteens: one in three is irregular


Expired and untraceable foods, dirty kitchens, rodent excrement, foods other than those provided for in the supply contracts: after the controls of the Nas, seven canteens were closed and two tons of food seized

Expired foods or lacking traceability and proven indications, kitchens in precarious sanitary conditions, mice and parasites, foods other than those provided for in the supply contracts. The first results of the monitoring of control conducted by the Carabinieri del Nas in Italian canteens, started at the beginning of the school year, at the request of the Ministry of Health, are disheartening: a kitchen in three, among those inspected (81 out of 224), presented irregularities.

Seven have been closed for "serious hygienic-structural situation". Two tons of food, including fish, meat, cheese, fruit, vegetables, oil, bread, were seized because their origin was not traceable, they were stored in inadequate environments and often they were also expired.

In three months of checks, the carabinieri of the Nas have raised penalties for more than 576 thousand euros: 14 criminal violations and 95 administrative offenses against national and EU regulations were challenged. In all, they are fifteen people reported. Accused of fraud and defaults in public supplies, failure to comply with contractual obligations assumed by catering companies when they won tenders, holding food in bad condition and failing to apply safety measures in the workplace.

The Minister of Health, Giulia Grillo, speaks of «A horror movie: "Nightmares and nightmarish kitchens can not be tolerated. As a mother and minister it makes me indignant to think that on the tables of our children, at school, they can end up excrement, mold or foods of dubious origin. Today, those working in the canteen sector know that there are clear rules to follow and all the means to guarantee traceability and correct conservation of food. For this we can not allow the indifference of those who stipulate well-defined contracts and then makes the smart or worse. Even more so when the health of the little ones is at stake and vulnerable: children ".

Among the critical situations reported by the Nas, the closure of school activities in a large school complex in Rome, due to the widespread presence of weeds and rodent excrements, until the restoration of the minimum hygiene conditions. In Taranto, three directors and executives of a Vicenza catering company were reported, which managed the canteen service of schools in a Municipality of the province of Brindisi, for having given to the students meat of Polish origin instead of Italian, unlike the contract. In Lecce, the manager of a canteen service was denounced and the owner of a bakery, which supplied the catering company, because sandwiches for children contained insects.

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