Tag: gordon-ramsay-recipe.com

Celery with Parmesan – Recipe Celery with Parmesan from – Italian Cuisine

Put a pot of water on the fire and bring it to a boil.
In the meantime, clean the celery and cut it into chunks (keep the leaves aside and use them for other preparations).
When the water boils, dip the celery and cook it for about 10 minutes or until it is soft but still firm enough, then drain it.

Melt the butter in a pan, add the celery and cook it for a few minutes with salt and pepper, stirring it often.
At the end of cooking also add the Parmesan.

Parmesan celery is ready, you can serve it hot or warm.

Cake with corn flakes – Italian Cuisine

Melt the dark chocolate together with the milk chocolate, then add the chopped butter and mix to melt it.
Add corn flakes and chocolate condensed milk and mix well.

Pour the mixture into a hinged mold with a bottom lined with parchment paper and flatten it and level it to compact it well.
Leave in the fridge to rest for at least 45 minutes, then melt the chocolate for decoration and spread it over the entire upper surface, then decorate as desired with the cereals.

The corn flakes cake is ready, put it in the fridge for at least 15 minutes before serving.

Cocoa Dumplings – Cocoa Dumplings Recipe – Italian Cuisine

First boil the potatoes (for about 35 minutes): once well cooked, peel them and pass them in the potato masher.

Add sifted cocoa and flour, salt and spices and start mixing, then also add the egg.

Make a few cm wide loaves and cut them into chunks to create your gnocchi.
Pass them quickly, one by one, on the tines of a fork lightly floured to give them the classic striped shape.

Cook them in a large pot of already salted boiling water, drain them as they come to the surface and dip them directly into the seasoning, prepared simply by melting butter and gorgonzola in a pan together with the cream.

The cocoa gnocchi are ready, serve them with a sprinkling of bitter cocoa and you're done.