Ingredients
- 700 g pork fillet
- 140 g peeled carrot
- 80 g peeled celery
- 80 g peeled fennel
- 80 g peeled leek
- 60 g peeled turnip
- 50 g whole sugar
- 10 g acacia honey
- sweet paprika
- apple cider vinegar
- pepper
- extra virgin olive oil
- coarse and fine salt
For the recipe of pork glazed in the oven with vegetables, massage the fillet with sweet paprika, coarse salt, pepper and 30 g of oil, distributing the dressing evenly over the entire surface; then massage it with 10 g of acacia honey and let it rest for 30 minutes.
Bake the fillet at 120 ° C in the fan oven for about 50 '. If you have the appropriate thermometer, check that the core temperature is 60 ° C. Remove from the oven, brown it in a pan with a drizzle of oil for 10 'on all sides (until it reaches 66 ° C), then let it rest for 3-4', then cut it into slices.
Lightly heat a non-stick pan, then pour 50 g of raw sugar and cook over low heat until it begins to melt. Then add the celery, fennel and carrots, all cut into strips, and cook for 2 ', then add the leek and turnip, in strips, salt and cook for another 2', finally add 30-50 g of vinegar and leave it evaporate for no more than 1 ′. Serve the pork with the vegetables.
