Ingredients
- 600 g pork loin
- 50 g dry white wine
- 8 pcs of salad leaves kind or Roman
- 4 pcs puccia type bread
- 2 pcs tomatoes
- half fresh chilli
- unsalted soy sauce
- Acacia's honey
- lemon
- extra virgin olive oil
- salt
For the recipe of pork skewers glazed with honey, cut the pork loin into small cubes, place them in a baking dish and season with 1 tablespoon of soy sauce, a pinch of salt, wine and 1 tablespoon of honey: stir and leave to marinate for 30 minutes. If you use salted soy sauce, do not add salt. Prepare 8 legs with the loin cubes and roast them in a pan with a drizzle of oil and a pinch of salt for 10-12 minutes, covering them with the lid. Slice the tomatoes. Mix in a bowl 2 tablespoons of honey with a small piece of fresh chilli (measure the quantity according to your liking) and the juice of half a lemon, obtaining a sauce. Heat the bread in the oven for a few minutes, then distribute 2 salad leaves, 2 skewers, a few slices of tomato and complete by glazing the meat with a spoonful of sauce.
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