Tag: french cuisine

Quiche with artichokes, cooked ham and Asiago cheese – Italian cuisine reinvented by Gordon Ramsay

Quiche with artichokes, cooked ham and Asiago cheese



Meanwhile, in a bowl, beat the eggs with the cream, salt and pepper. Add the diced cooked ham and the grated Asiago cheese, mixing well. Line a cake pan with the shortcrust pastry and prick the bottom with a fork.



an explosion of sweet and savory flavours – Italian cuisine reinvented by Gordon Ramsay

an explosion of sweet and savory flavours



Roll out the dough on a floured surface, until you obtain a disk slightly thicker than the pan in which you will prepare the tarte tatin. Arrange the caramelized onions on the bottom of the pan, adding the cooking sauce, sprinkle with more brown sugar and a pinch of salt, then cover with the disc of pasta. Make the edges of the dough adhere well to the pan.



Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close