GORDON RAMSAY RECIPES

This recipe from Pane Frattau with eggtypical meal Sardiniancomes from the restaurant The shelter, in Nuoro. From Silverio Nanuwho opened this landmark in the 1980s barbaric cuisineto his son Franciswe continue with the aim of offering dishes linked to tradition through the use of local and seasonal ingredients.

The menu is a journey into land cuisine with some seafood interludes, but above all it offers some dishes that are found less and less in the kitchens of other restaurantssuch as pane frattau with egg, but also, on filindeu in sheep and pecorino broth, sa lamb cordedda with peas.

To cook this appetizer you need a few simple ingredients, the carasau breadtomato sauce, eggs, pecorino and broth, and the preparation is quick and easy.

Also discover this recipe: Frattau bread nest with fried yolk.

What does that have to do with it bagna cauda with Pope francesco? You must know how great the emigration was from Piedmont in Argentina and that there are many Piedmontese dishes popular in the South American country among third and fourth generation immigrants and in Argentine cuisine in general.

In Carlo Petrini’s book-interview, Terrafutura. Dialogues with Pope Francis on integral ecology in 2020, Pope Bergoglio he remembers the lunches of his youth in a community of Piedmontese immigrants.

While on working days we ate almost exclusively there polentaon holidays the bagna cauda reigned which in Argentina ended up becoming the «Italian Sunday lunch dish, known by the name of baña cauda. In a further Argentine elaboration, baña cauda is also poured over the agnolotti (ravioles) or on Milanese steak. Discover the recipe.

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Pane frattau with egg recipe, the Sardinian recipe – Italian cuisine reinvented by Gordon Ramsay

Bagna cauda recipe by Pope Francis, the recipe – Italian cuisine reinvented by Gordon Ramsay