Tag: Enriquez

Thanksgiving in the Italian style with Benedetta Parodi and Alessandro Enriquez – Italian Cuisine


Special menu for Thanksgiving Day in a tricolor key for a convivial evening in the name of good taste – in every sense

Benedetta Parodi + Alessandro Enriquez + Aethos Kitchen = Italian Thanksgiving! As has become tradition, the imaginative designer has organized a special evening with an original menu to celebrate Thanksgiving Day. At the Milanese restaurant, American proposals revisited "Italian-style" were served, dishes chosen from the new book by Benedetta Parodi and recipes from Alessandro Enriquez's heart. In a journey of glamorous taste that starts from fashion and reaches the kitchen, even the mise en place is colored with stars and stripes between iconic Seletti objects and brocante elements knotted with tricolor ribbons and red carnations. At the exclusive dinner table, creative guests and celebrities, from Cristina and Roberto Parodi to Francesco Maccapani Missoni, from Candela Pelizza with his twin sister Vanessa to Barbara D’Urso, as far as Michela Proietti, Alessandra Grillo and Alessandra Airò, Andrea Caravita, Rosa Cracco, among many. To enliven the evening, the voices of Blind, Matilde Caressa, daughter of Benedetta, e Tommaso Partesana, successful busker. All the guests wore the colorful looks from Alessandro Enriquez's Fall Winter 22 collection.

To accompany the dishes, custom themed baked goods created by the Sicilian Tommaso Cannata: crispy breads with dried fruit, beetroot breadsticks and leavened doughs with vegetables. The iconic turkey, chosen by The Ancient Falorni Butcher, Tuscan excellence, prepared with a special recipe from Benedetta, which Alessandro customized with Sicilian almonds and pistachios.

To confirm the Italian touch, as dessert the panettone of the master pastry chef Nicola Olivieri of Olivieri 1882 accompanied by a mascarpone cream together with the typical American cheesecake and the tricolor tiramisu, now signature of the evening, to be enjoyed while toasting with a selection of Iron 13.

“The table unites! There is no better way to thank and thank each other than through love for one's neighbor, in an immense explosion of colors! " thus concludes Alessandro Enriquez. Well said!

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Empanadas, tango and Valeria Mazza: the Argentine dinner by Alessandro Enriquez and El Porteño – Italian Cuisine


Alessandro Enriquez celebrated the Italian-style El Dia del Tango with a special digitized dinner together with the El Porteño restaurant in Milan.

There is no lockdown that holds, Alessandro Enriquez he can't sit still for a moment and, while his quick hands design a new item of clothing, his mind is already imagining endless collaborations – especially in relation to food! Born in Palermo, sunny and passionate, Alessandro has decided to celebrate Dia del Tango with an Argentine dinner revisited in the Italian style. Once again the eclectic stylist has fun in the kitchen dressing an international anniversary with Italian style using Sicilian ingredients this time that have brought a special twist to the menu. Guest of honor (from a distance, of course) Valeria Mazza, the beautiful supermodel much loved by designers like Gianni Versace and Giorgio Armani.

The Argentina – Italy menu

Alessandro Enriquez celebrated El Dia del Tango Italian style with a special digitalized dinner together with the restaurant El Porteño from Milan. In collaboration with the owners Sebastian and Alejandro Bernardez is Fabio Acampora, the explosive designer has created an Argentine menu with Italian influences on some dishes. The menu was really inviting and could be a great way to recreate a festive Argentinian atmosphere in our homes, so we're happy to bring it back to you in full!

As an opening, Duo de Empanadas, typical Argentine chicken and vegetarian panzerotti with Sicilian Avola almonds; as a main course, La Parilla, or a selection of Argentine Bife Ancho and Lomo Buenos Aires meat, accompanied by very our side dishes such as pumpkin purée, fried potatoes and Russian salad; to close the traditional Dulce de Leche created with Pop Caffè. All accompanied by Sicilian wine Cartagho Mandrarossa, pure Nero d'Avola, chosen by Alessandro Enriquez to represent his Sicily. And of course a lot of Mate!

The virtual table

The supermodel kicked off the tasty celebration Valeria Mazza through a delightful video posted on social media, giving us the opportunity to listen to his unmistakable warm voice after many years of absence from Italy. The virtual table set from Argentina to Italy had several special diners, who showed their appreciation through really funny photos and videos on Instagram.

Honorable mention goes to the influencer from Argentina by birth and Italian by adoption, Candle Pelizza, who with a pink sequin evening dress from Enriquez's collection gave us a “paso doble” on Instagram with her daughter Celeste. The beautiful Cecilia Rodriguez, wrapped in a soft mohair sweater with the designer's "AMORE AMORE AMORE" writing, she told on social media, between photos and videos, her Argentine tradition at the table with her boyfriend Ignazio Moser. Even the Italian guests enjoyed the dinner accompanied by red roses with which they played to remember the gestures of Tango, from Paolo Stella, Alessia Bossi to Wild Lucarelli and couples Frank Gallucci is Giulia Gaudino, Francesca Rocco is Giovanni Masiero.

Congratulations, once again, a Alessandro Enriquez to demonstrate how the colors of Italy are able to adapt to the different traditions of the world!

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