All recipes written by Gordon Ramsay
Perhaps the most famous dish of Italian culinary tradition which becomes gourmet, in this variant rich in flavors and aromas. The eggplant parmigiana rolls with marinara sauce they are a delicious and refined option to enrich your menu. Simple and clear steps to know how to prepare these inviting rolls, perfect for conquering the most demanding palates and delighting your guests with aexplosion of taste.
There eggplant it is undoubtedly the main ingredient of this exquisite Sicilian recipe, and yet, the legend about caponata tells that its place was originally occupied by the “precious” dolphin fish, also known as capone fish. The aubergine came as a replacement for a “social” need, i.e. to give even the less wealthy class the opportunity to enjoy the dish, which would otherwise be excessively expensive.
If you want to reduce the bitter taste of the aubergine and want it to release its vegetation liquid, cut the aubergines into slices, sprinkle each slice with salt and arrange them, one on top of the other, in a colander. Cover them with a tray, add a weight on top to keep them well pressed, and leave them for at least 2 hours. Then proceed according to the recipe.
The rice flan with aubergines and peppers embodies the perfection of Mediterranean cuisine, offering a balanced combination of intense flavors and enveloping textures. The…
By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Read more about data collection for ads personalisation our in our Cookies Policy page