Tag: Cream

Pasta with cream of potatoes and sausages – Italian Cuisine

There pasta with cream of potatoes and sausages is a rich and tasty first course, absolutely perfect for the cold winter season (but not only!) Very easy to do, also lends itself to some variations: for example, I added turmeric to make the taste even more interesting, but also to give a touch of color. If you prefer you can omit it or add aromatic herbs: I think thyme or rosemary would be great! In short, you can reproduce the recipe as I have proposed it to you, or unleash the imagination to adapt it to your taste … Obviously then I want to know what variant you choose to do 😉
Girls, but have you seen the news? do you like the new site? After the office and the kitchen, even my blog needed a refresh and so, from the wise hands of my husband and Giovanni, our graphic is online the new , more accessible from mobile phones and with a more immediate usability even from desktops. I hope you like it, and if you find errors, report it to me, at the beginning, you know, it could always come out some errorino;) Docks to all !!!

Preparation: 10 min
cooking: 50 min
total: 1 hour

Pasta with cream of potatoes and sausages "data-src =" https://gordon-ramsay-recipe.com/wp-content/uploads/1548924560_257_Pasta-with-cream-of-potatoes-and-sausages-Italian-Cuisine.jpg "class = "img-fluid w-100 lazyload — Pasta with cream of potatoes and sausages

Method

How to make pasta with cream of potatoes and sausages

Wash and peel the potatoes and cut into small cubes.
Peel the onion and chop it.

Put the vegetables in a pan with a little oil and cook for 5-10 minutes.
Add the stock and cook over low heat with the lid until the potatoes start to run out, but do not let the stock dry completely (if it gets too dry, add a little water). It will take about 20-30 minutes.
At the end of the cooking add the turmeric.

Blend the potatoes with the remaining broth: you will have to obtain a smooth, homogeneous and creamy mixture.
Season with salt and set aside.

Remove the gut from the sausages and shell them a little, then brown them in a pan with a little oil.

Cook the pasta draining it al dente and remembering to keep aside a little 'cooking water.
Add the potato cream paste, adding cooking water if necessary.
Add the sausages and cook for a minute, then Tecate with pepper and Parmesan cheese.

Your pasta with cream of potatoes and sausages is ready: serve and serve immediately.

Related recipes

Recipes similar to Pasta with cream of potatoes and sausages

Your comments

Leave your comment on Pasta with cream of potatoes and sausages

Straw and hay with cream, ham and mushrooms – Italian Cuisine

Incoming search terms:

straw and hay with ham and mushrooms

Recipe Cheese cream in the pumpkin – Italian Cuisine

Ingredients

3 kg a pumpkin
280 g sweet gorgonzola
170 g Greek yogurt
40 g shelled pumpkin seeds
extra virgin olive oil
paprika
salt

Duration: 2 h

Level: Easy

Dose: 10 people

For the recipe of cream cheese in the pumpkin, wash and dry the pumpkin; cut
the cap with the petiole. Remove the seeds with a spoon, massage it in and out with oiled hands; bake it together with the cap, resting side by side, in the static oven at 170 ° C for 1 hour and 30 minutes. Remove from the oven and let it cool. Blend the gorgonzola with ricotta and yogurt.
Toast the pumpkin seeds in a pan with a drizzle of oil with a teaspoon of paprika and salt for a minute. Fill the pumpkin with the cream, garnish with the toasted seeds and serve, to taste, with slices of toasted bread or crackers. Bring it on Cook the pumpkin the day before and store it in the fridge, pulling it out 2 hours before serving.