Tag: Clam

Clam stew with Roman-style artichokes – Italian Cuisine

Ingredients for 6 people

Preparation of the Roman-style clam and artichoke stew

1) Clean i artichokes, dig them to remove the small thorns and turn them with a small knife keeping a piece of stem. Immerse them in water acidulated with lemon juice.

2) Stir mint, parsley is garlic. Drain the artichokes from the water and massage them with a little salt and distributed within the aromatic mix. Place them upside down in a high-walled pan that contains them and pour water is oil in the same quantity, reaching up to half the height of the artichokes. Cover the pan with plastic wrap making it adhere well.

3) Cook i artichokes for about 20 minutes from boiling, until they are tender but still crunchy; try cooking with the tip of a small knife.

4) Fry them in a large pan shallots chopped with the chili pepper (if you use it) and 3-4 tablespoons of oil. Join the clams when fried, stir and cover. As soon as the shells have opened wet with the wine, let it evaporate and add half of the parsley.

5) Arrange on each plate a toasted bread, place a artichoke and around the clams, wet with theirs sauce cooking mixed with a little of the artichoke sauce, sprinkle with the rest parsley and serve.

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Recipe Tuscan clam chowder – Italian Cuisine

Ingredients

2 Kg clams
6 pcs slices of homemade bread
2 pcs garlic cloves
chopped parsley
tomato sauce
dry white wine
extra virgin olive oil
salt
pepper

Duration: 1 h 45 min

Level: Easy

Dose: 6 people

For the recipe of clam soup, dip the clams in water and salt and let them soak for 1 hour, then rinse them to remove the sand. Open them in a saucepan with a lid, keeping it on the fire for 2-3 minutes; shell the clams, keeping aside some of the most beautiful shell as a garnish, then filter the cooking water with gauze. Brown 1 clove of garlic in a saucepan with half a glass of oil, until it begins to brown; remove the garlic and add the clams, 1 tablespoon of chopped parsley, 2 tablespoons of tomato sauce diluted in the cooking water of the clams, half a glass of white wine, a pinch of salt and freshly ground pepper and cook for 5 -6 minutes.
Rub the slices of bread with 1 clove of crushed garlic, season with a little oil and bake at 180 ° C for 6-7 minutes. Serve the soup with the slices of toasted bread, completing with a little oil and the shells kept aside.

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Clam Soup Recipe – Italian Cuisine – Italian Cuisine

Ingredients

2 Kg clams
250 g dry white wine
a clove of garlic
extra virgin olive oil
salt
parsley
White pepper

Duration: 2 h 10 min

Level: Easy

Dose: 6-8

For the recipe of clam soup, put the clams to drain in a bowl with plenty of salted water (about 4 liters and a half) for about 2 hours. Drain, check that there are no broken shells and rinse again in fresh water. Crush the garlic and brown it for a minute in a saucepan with a little oil.
Add the clams and the wine, cover and cook for about 3 minutes, stirring occasionally, until the shells have all been opened. Serve them with their sauce, completing it with finely chopped parsley and a little freshly ground white pepper.
The Missoni Family Cookbook