Tag: bacon

Pasta with cauliflower and bacon – Italian Cuisine

clean the cabbage

First of all, clean the cauliflower from its leaves and central stem, wash it and divide it into florets.

Put the florets in a saucepan with garlic and a drizzle of oil and cook, then remove the garlic, cover with water, close with the lid and cook for at least 20 minutes or until they are very soft (depending on the size of the it takes).
Meanwhile, brown the bacon in a non-stick pan until golden and crisp.
Remove the lid, mash with a fork to obtain a coarse cream and let it dry, then add the bacon.

Towards the end of cooking the cauliflower, also cook the pasta, drain it al dente and add it to the sauce.

The pasta with cauliflower and bacon is ready, you just have to serve it.

Incoming search terms:

https://gordon-ramsay-recipe com/recipes-of-italian-cuisine/pasta-with-cauliflower-and-bacon-italian-cuisine html

Roasted Chestnuts in Bacon Recipe – Italian Cuisine – Italian Cuisine

Ingrediants

12 roasted chestnuts
12 slices of smoked bacon
Rosemary

Duration: 20 min

Level: Easy

Doses: 4 people

For the recipe roasted chestnuts in pancetta, peel the roasted chestnuts and wrap them individually with the slices of pancetta. Scented with a few leaves of rosemary.
Settle them in in a baking tray lined with parchment paper and bake at 200 ° C for 6-8 minutes until the bacon becomes crispy.
Serve to taste on chestnut leaves.

Recipe: Joëlle Néderlants, Photo: Riccardo Lettieri, Styling: Beatrice Prada

Pumpkin and bacon cream pasta – Italian Cuisine

Clean the pumpkin by removing the outer skin and internal filaments, then cut the pulp into cubes.

Heat a drizzle of oil in a large non-stick pan, add the pumpkin, let it soften, then season with a pinch of salt, cover with water and cook until the pumpkin is soft enough to mash with a fork, then blend it.

Cut the bacon into strips and brown it in a non-stick pan (without adding oil) until part of the fat melts and the bacon becomes golden and crisp.
Meanwhile, cook the pasta in plenty of lightly salted boiling water.

Drain the pasta al dente and add it to the pumpkin cream, then also add 2/3 of the bacon (so as to use the remaining bacon to decorate the dishes).

The pumpkin and bacon cream paste is ready: serve, decorate with crispy bacon and cocoa (or pepper) and serve.