For the recipe roasted chestnuts in pancetta, peel the roasted chestnuts and wrap them individually with the slices of pancetta. Scented with a few leaves of rosemary. Settle them in in a baking tray lined with parchment paper and bake at 200 ° C for 6-8 minutes until the bacon becomes crispy. Serve to taste on chestnut leaves.
If you are one of those who have trouble revisiting classic recipes like carbonara, perhaps this is the idea carbonara with asparagus it won't convince you, but we invite ..
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