Ingrediants

• 12 roasted chestnuts
• 12 slices of smoked bacon
• Rosemary

For the recipe roasted chestnuts in pancetta, peel the roasted chestnuts and wrap them individually with the slices of pancetta. Scented with a few leaves of rosemary.
Settle them in in a baking tray lined with parchment paper and bake at 200 ° C for 6-8 minutes until the bacon becomes crispy.
Serve to taste on chestnut leaves.

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