Put sugar and honey in a saucepan and heat them over low heat: they must melt, but without coming to a boil.
Mix the flours and baking soda in a bowl, add the egg first, then the slightly softened butter, then the mandarin and spices and finally the honey and sugar mix.
Cover the dough with cling film and let it rest in the refrigerator for at least 3-4 hours (or, better yet, overnight).
Take the dough, roll it out on a lightly floured surface and cut out your cookies with the molds you prefer (I used a set of Christmas molds).
Arrange the biscuits on the baking sheet lined with parchment paper, brush with a little milk and bake for 10-12 minutes at 180 ° C, then leave to cool completely.
Prepare the ice by mixing egg white and powdered sugar and decorate your cookies to taste, then let them dry.
The Lebkuchen are ready, you just have to serve them, or keep them in a tin box until ready to serve (they can also be kept for 2-3 weeks).
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