Now that the Christmas holidays and the coldest days of winter are approaching, you can take advantage of it to keep the kids busy, cooking delicious cakes for the snack for the Breakfast in family. An advice? There cake poured: quick and easy to prepare, with its soft consistency and its greedy filling, it is a genuine dessert, which usually knows how to conquer young and old.

Below, we report ingredients is method to make it at home, while in our gallery, you will find many practical advice to make it even more delicious.

How to make the spilled cake: the recipe

Ingredients

To prepare the poured cake, you need: 200 g of 00 flour, 4 eggs, 190 g of caster sugar, 100 ml of warm water, 90 ml of seed oil, 16 g of baking powder, 250 g of jam of strawberries (or any other taste) and the grated zest of 1 untreated lemon.

Method

With an electric mixer, begin to beat the eggs with sugar. When the mixture is well blended, add the lemon zest and water, then the oil flush, finally sifted flour and yeast, all while continuing to whip with the electric whisk. Preheat the oven 180 °, get a hinged cake pan lined with parchment paper, in which to transfer half of the mixture. Bake for 20 minutes. Now, spread the jam, leaving 1 cm from the edge, then cover with the remaining dough. Complete cooking for another 30 minutes. Check with a toothpick if the cake is cooked. Remove from the oven, let cool and serve, sprinkled with icing sugar.

Pie poured with ricotta and chocolate chips

The procedure for the dough is the basic one. While the first part of the dough is cooking in the oven, to stuff with ricotta and chocolate, proceed as follows: get 200 g of dry cow's milk ricotta, put it in a bowl and mix it with 50 g of sugar and 1 egg yolk. Get a homogeneous mixture, to which add 30 gr of dark chocolate drops. Now your filling is ready to fill the cake and complete the cooking.

Poured ricotta and pear cake

The combination of ricotta and pears is always an excellent idea. The procedure for obtaining the filling is the same as in the previous paragraph, except that in addition to the chocolate drops, 1 pear cut into very small chunks must also be added during the mixing phase.

Cake poured with cocoa and cream

The procedure is always the same, only that before placing it in the cake pan, you must add 2 tablespoons of bitter cocoa powder, in order to make it dark. For the cream, instead open a vanilla bean and remove the seeds. Then put 500 ml of whole milk on the fire, with the addition of the berry and the vanilla seeds. Do not boil it, filter it. Meanwhile, mix 100 grams of sugar with 50 grams of potato starch, adding the cooled milk slowly. Once all the milk has been added, pour the mixture into a saucepan and over low heat, let it thicken, to obtain a thick mixture, to be used as a filling for the poured cake.

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