Tomato bruschette

Tomato bruschetta is a classic appetizer of Italian cuisine: slice of toasted bread topped with tomato and basil. Tomato bruschette

Swordfish rolls

Swordfish rolls are a second course of the Sicilian tradition, and in particular of Catania. Simple to prepare but very good. Swordfish rolls

Stuffed eggplant

Stuffed aubergines are a typical homemade preparation that has numerous variations: try our recipe based on minced meat! Stuffed eggplant

Paccheri with cherry tomatoes and cod

Paccheri with cherry tomatoes and cod are a tasty and easy to make first course. Enriched with Taggiasca olives, they are ready in just a few minutes. Paccheri with cherry tomatoes and cod

Pesto sauce

Genoese pesto is a traditional Ligurian condiment based on basil, pine nuts, Parmesan, Pecorino, garlic and oil. Discover doses and recipe! Pesto sauce

Pesto sauce in the Trapani’s style

Trapani-style pesto is a tasty pasta sauce popular in the western part of Sicily. Pesto sauce in the Trapani’s style

Ricotta meatballs with sauce

Ricotta meatballs with sauce are a simple and genuine vegetarian second course that belongs to the peasant tradition. Ricotta meatballs with sauce

Ravioli stuffed with salmon with basil sauce

Ravioli stuffed with salmon with basil sauce are a delicate first course: the fresh pasta embraces the salmon foam. Perfect to amaze! Ravioli stuffed with salmon with basil sauce

Fresh tomato sauce with basil

Fresh tomato sauce with basil is the Mediterranean condiment par excellence. Prepared at home, it is perfect for seasoning various pasta shapes! Fresh tomato sauce with basil

Baked sea bass

Preparing an excellent baked sea bass is very simple, so you can serve a refined and tasty second course to your loved ones without difficulty! Baked sea bass

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Pumpkin marinated in basil

A simple, fragrant and very tasty side dish. An easy recipe, to prepare with a few simple ingredients: grilled pumpkin, basil and oil. You will feel how good it is! Grilled pumpkin is very simple to prepare, just cut it into thin slices and cook it on a grill until it becomes soft. I used butternum pumpkin, fleshy and sweet. I assure you that seasoned like this it will disappear in a flash at the table and is perfect for accompanying meat, cheese or egg dishes. Pumpkin marinated in basil

Basil mayonnaise

Basil mayonnaise is a very creamy sauce perfect for accompanying meat, fish and vegetables but also for creating imaginative appetizers. Basil mayonnaise

Ricotta and basil crostoni

Ricotta and basil crostoni are a tasty, quick and no-cook appetizer perfect for any occasion. Ricotta and basil crostoni

Bread rolls with pesto

Pesto bread rolls are a very quick and easy appetizer to prepare when you have little time and it’s also great for Christmas because you can arrange the rolls in the shape of a tree with a few cherry tomatoes and that’s it. Bread rolls with pesto

Basil cream canapés

Delicious and easy Basil Cream Canapés, perfect for holiday menus and very scenic to bring to the table. Together with the basil cream I added some pan-seared prawns to these canapés and a pinch of pink pepper which gives flavor and color Basil Cream Canapés

Gnocchi with Basil Pesto

Gnocchi with Basil Pesto, a tasty and simple first course to prepare with the addition of burrata and pistachios which make the recipe original and suitable for the holidays. Gnocchi with Basil Pesto

Potato Sticks with Basil

Delicious Potato Sticks with Basil, ready in just a few minutes, perfect as an appetizer or as an appetizer during aperitifs. Potato Sticks with Basil

Basil potato salad

A simple, fragrant and very tasty side dish. An easy recipe, to prepare with a few simple ingredients: boiled potatoes, basil and oil. You will feel how good it is! Potatoes seasoned in this way will disappear in a flash at the table and are perfect for accompanying fish or meat dishes. Basil potato salad

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