Tag: touch

the tradition of rustic Italian bread with a special touch. – Italian cuisine reinvented by Gordon Ramsay

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The wool breadalso known as “bread of the poor”, is one culinary tradition which has its roots in the mountain regions of Italy. This dense, nutritious bread, made with simple ingredients and easily available, it was often consumed by farmers and workers during the long winters, providing them with the energy needed to face the hard days of work. Characterized by a crispy crust it’s a soft and rich interiorthe Pan di Lana is enriched in this version with raisins And walnuts, adding sweetness and crunch to every bite. Not just a bread, but a piece of Italian historya symbol of resilience and ingenuity.

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Spring vegetarian recipe with a touch of aromaticity – Italian cuisine reinvented by Gordon Ramsay

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Place 2 liters of water, an onion cut in half, the carrots, the celery, the tomato, the bay leaf and the parsley in a pan. Bring to the boil, then lower the heat and let simmer for 45 minutes. Salt to taste, filter the broth. Clean the beans, removing the pods.

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Potato meatballs with a touch of bacon and cheese – Italian cuisine reinvented by Gordon Ramsay

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For extra crispy potato, bacon and cheese patties, be sure to cook them in a preheated oven at a high temperature. This will ensure uniform browning and a crunchy texture on the outside, while the center remains soft and creamy.

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