From June 6 to 9, appointment in Cervia for the festival that celebrates the Adriatic mussel and that marks the beginning of the season of fish festivals
Sea, sea, sea and more sea. The long-awaited sun has finally come and now that the summer seems to really want to arrive, the coast calls us. And we answer. Here is the inevitable gastronomic event to welcome the season of relaxation and indulge in some whim. How to eat a mussel, two mussels, but yes, let's make a kilo of mussels by the sea in Cervia where from 6 to 9 June 2019 we are invited to participate in the local mussel festival. A product at km 0, organic and very good, bred in waters controlled a few miles from the coast.
The appointment
In the four days dedicated to the Cervia mussel, the city's canal port will host food stands, tastings and special menus created by the restaurants for the occasion. But not only. As in all major festivals dedicated to local products, here too we will find markets, live music and many other small and beautiful surprises.
The calendar
Some of the highlights of the Cervia mussel festival: in the Panoramic Hall of Torre San Michele from 6pm to midnight thepanoramic aperitif, in Piazzale dei Salinari instead we can taste the specialties offered by the restaurant's food stand "La Campaza". At the port quay, we can still taste mussels on board the motorboat New Ghibly; from 10 to 24 instead, in Piazzale Aliprandi, guests will have access to the food stand of the restaurant La Pescheria Molo. June 7th, all at Bagno Corallo Beach 279 to try pairing mussels and craft beers!
The event will be organized in collaboration with Slow Food. For further information: ComunediCervia.it.
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