Ingredients

• 2 kg fresh, clean mussels
• 400 g tomato
• garlic
• parsley
• olive oil
• dry white wine
• salt
• pepper
• a loaf of bread

Find out how to make the classic mussel soup recipe, a simple and genuine dish with an intense and balanced flavorFor the mussel soup recipe, heat 3 spoonfuls of oil with 2 cloves of garlic, lightly crushed in a saucepan. Add the mussels, already stripped of their beards and well brushed. Sprinkle everything with a glass of wine.
Wash, remove the seeds and cut the tomatoes into wedges. Add them to the mussels, salted and peppered. Cover the pan and cook for about 7 minutes, until the shellfish have opened. Meanwhile, cut the loaf into slices and toast them.
Serve the mussels with the sauce, abundantly sprinkled with chopped parsley, accompanying everything with the croutons.

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