There chocolate-mousse without eggs it is a dessert with a spoon that is really very easy to prepare, which will take you around 30 minutes but that will save you from the unexpected arrival of the guests and make you look good. Welcome adults and children, the chocolate mousse is a delicate and refined dessert, excellent to end a meal.

The ingredients

You don't need many ingredients to prepare the chocolate mousse and in this one version without uova are even less. Almost certainly, you will find everything you need in your pantry and in the fridge. Are needed 350 ml of cream, 200 g of dark chocolate, 80 ml of milk and 30 g of icing sugar.

How to prepare the mousse

First of all, heat the milk, add the icing sugar and stir to melt it. When the milk is hot, pour it in a bowl with chocolate, which you will first cut into small pieces. Turn with a spoon until the chocolate has completely melted. Let it cool and in the meantime whip the cream, a firm snow. Combine the two compounds, stirring very slowly to ensure that the cream is not disassembled. Using a spatula, make movements from the bottom up to incorporate the chocolate cream well. Pour your mousse in small single-portion dessert bowls e store in the fridge for about an hour. If you don't have much time and your guests are about to arrive, you can speed things up by putting the mousse in freezer: in this case, they will suffice 20 minutes.

The mousse variants

The chocolate mousse can also be prepared with other types of chocolate. If you prefer the al milk or white you can easily use them instead of dark chocolate. The procedure to follow is always the same, with a single trick. We recommend reduce the amount of sugar, since milk chocolate and white chocolate are naturally sweeter.

The decorations

To garnish the mousse portions, you can free your imagination and decorate them however you like. You can use i Red fruits, the pistachio grain, the toasted almond flakes or even chocolate or cream sprigs. To you the choice.

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