Are you from the panettone team or the pandoro team? In any case this year get yourself the right mold and get to work preparing it at home. The challenge has begun!
With trips limited by the rules of the Dpcm and with more time to spend at home, which one Christmas best to dedicate yourself to the homemade panettone and pandoro preparation? Nothing and no one hurries us and we can devote ourselves with care to these leavened products, experiment, make mistakes and, in the end, bring our creation to the table with satisfaction. Get quality ingredients, a good recipe and, above all, a right mold, without which it would be impossible to give life to these classics sweets of the holidays Italian.
How to make panettone and pandoro at home
Here are our tips for making the homemade panettone and for stuff it in a super greedy way. If you happen to have an unsuccessful panettone or you have some leftover after the holidays, you can also recycle it with lost panettone or in many ways you find here.
Here you can discover ours instead recipe for making pandoro at home, also with mother yeast; here many tips to serve it in an original way with greedy creams and cut into original shapes, a zuccotto, to crown, to curly and finally, many ideas for recycle the pandoro a little is left over.
The mold that's right for you
Molds for panettone and pandoro, but also for Christmas logs is themed cookies, there are all types: paper, aluminum, silicone, non-stick, comfortable with the zipper. Choose the one that works best for you or the one you like best to face your challenge!
Browse the gallery to discover them all!
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