Ingredients

• 180 g homemade bread
• 150 g cooked ham
• 100 g mortadella
• 5 spoons of extra virgin olive oil
• salt
• chili pepper powder
• chives
• Rocoto chillies
• vinegar
• bread crumbs

For the recipe of stuffed chillies, cut 180 g of diced homemade bread and blend with 150 g of cooked ham, 100 g of mortadella, 5 tablespoons of oil, a pinch of salt, one of powdered chilli pepper and a few strands of chives cut into spools.

Open the Rocoto peppers halfway lengthwise, remove the seeds and white parts and blanch them in slightly acidified water with vinegar and salt for 2 'from the boil.

Drain them and repeat the operation 2 more times. Drain them, dry them with kitchen paper and stuff them with the filling. Dust them with breadcrumbs and bake them under the grill for 3-5 minutes: they will have to turn golden brown.

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