We cooked with the slow cooker pot: slow cooking, temperature below the boil, sealed environment, that's why this pot keeps all the nutrients of the food intact, does not disperse the aromas and concentrates the flavors
Ingredients
- 12 chicken spindles
- 300 g tomato pulp
- 60 g red wine vinegar
- 50 g brown sugar
- moscovado
- 50 g honey whiskey
- 1 orange
- Worcester sauce
- smoked paprika
- extra virgin olive oil
- salt
- pepper
Mix in a container the tomato pulp with vinegar, 50 g of oil, whiskey, orange juice, 1 tablespoon of Worcester sauce, 2 tablespoons of smoked paprika and sugar.
Take away the skin with spindles, season with salt and ground pepper and place them in the slow cooker. Pour the dressing, cover and cook for 5 hours on low heat. At the end, if you want a thicker sauce, let it shrink for a few minutes on the fire, in a saucepan.
serve accompanying to taste with boiled potatoes with parsley
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