An appetizer with a sea flavor, a mix of mussels and clams, perfect for the summer
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Preparation of seafood salad
1) Lessa for 45 minutes the squid cleaned in 1 l of water and 1 dl of White wine. Once removed from the heat, drain them, cut them into small pieces and place them in a bowl.
2) Join 250 grams of mussels and 250 grams of clams clean, open in a pan with white wine and shelled.
3) Add to the shellfish a mix of boiled seasonal vegetables (potatoes, carrots, celery or green beans).
4) Season it all with a little extra virgin olive oil, a pinch of salt is pepper.Perfume, if you like it, with a few sprigs of dill and chopped grass cut with scissors, mix well then serve thesea Salad warm or cold in single-portion glass cups.
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