Ingredients

• 200 g dry biscuits
• 100 g butter
• 80 g sugar
• 50 g unsweetened cocoa powder
• 40 g toasted and peeled hazelnuts
• 30 g chocolate chips
• milk

For the gnome salami recipe, coarsely chop the hazelnuts and biscuits. Melt the butter and keep it aside. Combine the biscuits, cocoa, hazelnuts, sugar and chocolate chips in a bowl, then add the butter and mix until the mixture is uniform.

Add 2-3 tablespoons of milk and continue mixing. Shape the mixture on a work surface until it is shaped like a salami.

Transfer it to a layer of 3-4 overlapping aluminum sheets, then wrap it. Let it rest in the fridge for at least 3 hours, slice and serve.

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